In this hands-on class we’ll be making an array of traditional Korean dishes from start to finish. Along the way we’ll discuss common ingredients, flavor profiles and methods of Korean […]
It’s been a long snowy winter, so we thought now would be a perfect time to discover cleansing warmth for your body, mind, and soul with beautiful, spice-forward Indian dishes. […]
In the minds of some, French food is fussy and complicated, but that’s obviously not the case. In this early spring class Tess will share a menu perfect for casual […]
Join us for a hands-on introduction to Oaxacan staples with chef Leah Guadagnoli of Fancy Feast Supper Club. After spending the winter taking cooking classes with locals across this diverse […]
What is better than a yummy bowl of hand-made stuffed pasta? In this hands-on pasta class Sylvia Becker will teach you the art of making, filling and shaping your own […]
It’s no surprise that Dan Pelosi’s favorite food is Meatballs, as he’s a bit of a meatball himself. In his hands-on cooking class, he will share four of his favorite […]
Herbs improve everything they touch. For a home cook who loves farmers markets (or gardening), herbs bring the flavors of the season to the table in the most direct and […]
Spring vegetables are fresh, bright, and obviously verdant. As we waited all winter for green produce, the simplicity of spring vegetables can be hard to creatively re-invent while we anticipate […]