Cold canning is a brilliantly simple and delicious way to preserve the best peak-of season produce without the headache of traditional hot water processing. Whether you're canning for convenience, frugality, […]
If David Wurth is known for one thing, it is his masterful use of seasonal ingredients. It’s little wonder that there were lines out the door to his beloved eatery […]
Whether or not Marco Polo brought pasta back from China, one thing’s for sure—he would have encountered a wide world of noodles on his travels. From street stalls to family […]
If you take part in CSA shares (and you should), do you ever wonder how you’ll use everything in that weekly box? For those who don’t know, CSA stands for […]
Join Leah Guadagnoli of Fancy Feast Supper Club for a Sicilian Summer cooking class utilizing peak produce from our very own Hudson Valley. Chef Leah, of Italian descent, spent last […]
Tomatoes fresh from the garden and an expert on growing and cooking them come together for a summer celebration in one of our favorite summer classes. Join tomato expert Miriam […]
What is better on a winter day than a yummy bowl of hand-made stuffed pasta? In this hands-on pasta class Sylvia Becker will teach you the art of making, filling […]