Cooking Classes

When company comes, especially last minute, we might panic not knowing how best to host them. A homemade cake would be lovely (you may ponder) but who has the time? […]

After a long, cold Fall and Winter of eating lots of meaty and cheesy pasta recipes, it’s time to, well, keep eating pasta! In this class, cookbook author Dan Pelosi […]

Author chat and book signing with Amy Chaplin and Tamar Adler, followed by tea and treats. Celebrating the just-out, 10th Anniversary Edition of Amy Chaplin’s James Beard award-winning cookbook, "At […]

If there’s one thing you can say about David Wurth’s food, it would be SEASONAL. Every dish he created for his beloved eatery CrossRoads Food Shop was centered on what […]

Can a household kitchen produce world-class pizza? Yes! Once you learn the basics. Join Pizzaiolo Rafi Bildner, the Hilltown Hot Pie chef, as he shares the fundamentals of perfect pizza […]

Chef Lou Jones is back from England to teach a new class featuring a beautiful spring menu that you’ll want to repeat at home for guests. The main course in […]

Cookbook author and co-founder of Seed + Mill, Rachel Simons will be joining us in a special cooking class in celebration of her hot-off-the-press debut cookbook, Sesame: Global Recipes + Stories […]

June is strawberry month in the Hudson Valley, so let’s celebrate with an old-fashioned Strawberry Social. In this demonstration class, chef Miriam will prepare a glorious (but easy) one-bowl strawberry […]