Classic Soups: a Master Class with Lou Jones
Soups are often the most satisfying part of the meal, and in fact can be a meal just on their own. Learning the basics of making savory soups is a […]
$120.00
Soups are often the most satisfying part of the meal, and in fact can be a meal just on their own. Learning the basics of making savory soups is a […]
Have you ever wondered how to incorporate the bounty of spring’s edible landscape into an entire meal? Look no further than Leah Guadagnoli’s foraged-themed cooking lesson. She’ll share her tips […]
With an Irish mother-in-law and good Irish friends Mimi is lucky to have experienced the generosity and unpretentiousness of Irish hospitality many times. Irish baking celebrates the dairy farming that […]
Spring brings the bright color and puckery tang of rhubarb and its perfect partner - the strawberry. This classic seasonal combination is a welcome wake-up call for our tastebuds after […]
Let’s celebrate the coming summer with Leah’s demonstration cooking class highlighting a flavorful menu bursting with the season’s most exciting and beautiful produce. Flowers and berries factor into these dishes […]
Dessert should be a treat for the tastebuds as well as the eye, and these classics deliver on both counts. Chef Lou Jones will demonstrate how to make butter puff […]
Join Tess Kelly for her fresh take on delicious French savory pastry, perfect for summertime entertaining. Instead of the laborious classical puff pastry Tess will make two savory tarts using […]
Summer is the season for casual alfresco meals, whether it’s a BBQ or picnic. In this class Mimi Beaven will inspire you to spend less time in the kitchen and […]