Cooking Classes

Tess Kelly once again takes us to France with a menu of seasonal dishes that celebrate the end of a long winter. Fresh French flavors and bright spring colors combine […]

If you want to pull crusty sourdough loaves out of your own oven, this class is for you. This is a hands-on class that will teach the key points of […]

Roast chicken is a wonderful thing, crisp skin, moist meat, smells so comforting as it roasts – and the best part is it can be the basis for multiple meals. […]

Join Chef Oleg Shcherbakov of Authentic Eats by Oleg as he shares three iconic dishes from the place of his birth. Using simple ingredients, he’ll create a delectable comfort food […]

Soups are often the most satisfying part of the meal, and in fact can be a meal just on their own. Learning the basics of making savory soups is a […]

Have you ever wondered how to incorporate the bounty of spring’s edible landscape into an entire meal? Look no further than Leah Guadagnoli’s foraged-themed cooking lesson. She’ll share her tips […]

With an Irish mother-in-law and good Irish friends Mimi is lucky to have experienced the generosity and unpretentiousness of Irish hospitality many times. Irish baking celebrates the dairy farming that […]

Spring brings the bright color and puckery tang of rhubarb and its perfect partner - the strawberry. This classic seasonal combination is a welcome wake-up call for our tastebuds after […]