Introduction to Thai Cookery with Sylvia Becker
Thai cuisine is one that touches all the sensory notes; sweet, savory, salty, spicy and umami. Sylvia Becker once again brings world cooking to our kitchen, this time taking us […]
$120.00
Thai cuisine is one that touches all the sensory notes; sweet, savory, salty, spicy and umami. Sylvia Becker once again brings world cooking to our kitchen, this time taking us […]
Shake off the winter doldrums at this part hands-on cooking class led by Chef Miriam Rubin. We’ll learn to make a lively dish of Herbed Shrimp with White Beans in […]
Join us for a cozy culinary journey where you’ll learn the heartwarming art of Chinese soup and stew making, perfect for the winter season. As the cold air nips at […]
Falafel is that much-loved Middle Eastern street food that creates true craving after a first tasting. Well, that’s true of GOOD falafel, anyway, and that’s exactly what we’ll be making […]
Tess Kelly once again takes us to France with a menu of seasonal dishes that celebrate the end of a long winter. Fresh French flavors and bright spring colors combine […]
If you want to pull crusty sourdough loaves out of your own oven, this class is for you. This is a hands-on class that will teach the key points of […]
Roast chicken is a wonderful thing, crisp skin, moist meat, smells so comforting as it roasts – and the best part is it can be the basis for multiple meals. […]
Join Chef Oleg Shcherbakov of Authentic Eats by Oleg as he shares three iconic dishes from the place of his birth. Using simple ingredients, he’ll create a delectable comfort food […]