Tomatoes! With Chef Miriam Rubin
Tomatoes fresh from the garden and an expert on growing and cooking with them come together for a summer celebration in one of our favorite annual cooking classes. Join tomato […]
$120.00
Tomatoes fresh from the garden and an expert on growing and cooking with them come together for a summer celebration in one of our favorite annual cooking classes. Join tomato […]
There are salads and then there are SALADS - in this class you will learn (and taste) the difference. Serge Madikians, owner, and chef of Serevan restaurant in Amenia, […]
Join Leah Guadagnoli in our kitchen for a romantic Italian menu where we will learn to make two of Fancy Feast Supper Club's greatest hits: Pansotti with Walnut Sauce Rose […]
There’s nothing like home-made pizza and the best part is how surprisingly easy it is to make. Matthew White & Anthony DeCaria join forces in this class to share their […]
Korean gimbap is rice rolled in seaweed containing a plethora of vegetables, meat, and sometimes seafood. It's a wonderful dish, perfect for family friendly entertaining or easily portable on-the-go meals. […]
Falafel is that much-loved Middle Eastern street food that creates true craving after a first tasting. Well, that’s true of GOOD falafel, anyway, and that’s exactly what we’ll be making […]
The vast and complex cuisines of India vary by region, so in effect there is no such thing as “an” Indian cuisine. This makes the many flavors of India wonderfully […]
Fall’s comforting flavors of apples, pears and sweet spices take center stage in this demonstration cooking class led by chef Miriam Rubin. First, she’ll show how to create an Italian-style […]