Summer Fruit Extravaganza with Miriam Rubin
Some of summer's sweetest, juiciest fruits will be starring in this new class hosted by chef Miriam Rubin and HGS Home Chef proprietor Matthew White. Fruit will fly as Miriam […]
$110.00
Some of summer's sweetest, juiciest fruits will be starring in this new class hosted by chef Miriam Rubin and HGS Home Chef proprietor Matthew White. Fruit will fly as Miriam […]
Once again Tess takes us to the south of France for a delicious menu that you’ll want to replicate in your own kitchen. This time she’ll make Cabillaud à la […]
David Wurth has always highlighted local, seasonal ingredients in his cooking, not just at his beloved CrossRoads Food Shop, but long before. In this demonstration class he will share three […]
Join us for an escape to Southern Spain with world traveler and chef Sylvia Becker as she leads the way to tapas in this part hands-on, part demonstration class. We […]
Tomatoes fresh from the garden and an expert on growing and cooking with them come together for a summer celebration in one of our favorite annual cooking classes. Join tomato […]
There are salads and then there are SALADS - in this class you will learn (and taste) the difference. Serge Madikians, owner, and chef of Serevan restaurant in Amenia, […]
Join Leah Guadagnoli in our kitchen for a romantic Italian menu where we will learn to make two of Fancy Feast Supper Club's greatest hits: Pansotti with Walnut Sauce Rose […]
There’s nothing like home-made pizza and the best part is how surprisingly easy it is to make. Matthew White & Anthony DeCaria join forces in this class to share their […]