Spring Asparagus with Miriam Rubin
Asparagus season is upon us, and Miriam Rubin is in the kitchen to share the magic of this beloved early spring vegetable. Three savory dishes followed by dessert to round […]
$110.00
Asparagus season is upon us, and Miriam Rubin is in the kitchen to share the magic of this beloved early spring vegetable. Three savory dishes followed by dessert to round […]
Are you trying to eat a little more healthily, maybe eating less meat AND wanting to shake up your weeknight supper repertoire? This might be the class for you. We […]
Korean gimbap is rice rolled in seaweed containing a plethora of vegetables, meat, and sometimes seafood. It's a wonderful dish, perfect for family friendly entertaining or easily portable on-the-go meals. […]
Note: This class is being offered twice, at 11 AM and again at 2 PM, on Friday May 26. Chef Bernard Janssen, Executive Chef and Culinary Program Director for ZWILLING J.A. Henckels, will […]
Note: This class is being offered twice, at 11 AM and again at 2 PM, on Friday August 19. Chef Bernard Janssen, Executive Chef and Culinary Program Director for ZWILLING J.A. Henckels, will […]
Spring brings the bright color and puckery tang of rhubarb and its perfect partner, the strawberry. A delight for our tastebuds after a long winter. In this demonstration class Miriam […]
Join Chef David Wurth for a class focusing on the magic of herbs. This demonstration class (plus lunch) will share some of his secrets and lots of his humor as […]
Understanding spices can broaden your cooking in surprising ways. Join us as we fearlessly delve into the world of spices in this special class led by Mimi Beaven. Spice, by […]