Mastering Seafood with Serge Madikians of Serevan Restaurant
Many home cooks are intimidated by fish, or rely on the scant few recipes they have mastered. It’s time to expand your repertoire. Join us in our Hillsdale, NY, kitchen […]
$125.00
Many home cooks are intimidated by fish, or rely on the scant few recipes they have mastered. It’s time to expand your repertoire. Join us in our Hillsdale, NY, kitchen […]
Now that spring has arrived, we are hungry for fresh new vegetables. Think of them as spring tonics, packed with vibrance, vitamins and flavor to wake you from winter’s drab. […]
David Wurth is back in our kitchen, this time with a special baking class for Passover. This Jewish holiday, commemorating the exodus from Egypt, is celebrated with special foods at […]
Celebrate Easter (or simply spring) with a brunch menu that includes sweet and savory. Mimi Beaven, formerly of Little Ghent Farm/Made in Ghent, will demonstrate how to make a delicious […]
Join Tess Kelly in our Hudson Valley-Berkshire kitchen for a special Crepe cooking class + Sunday brunch. Tess will bring Paris to Hillsdale and teach us how to make delectable […]
On this Easter Saturday, Chef Lou Jones will share his passion for pastry with three baked goods showcasing three distinct techniques: Yeasted baking, Classic Sponge and Puff Pastry. You’ll learn […]
Asparagus season is upon us, and Miriam Rubin is in the kitchen to share the magic of this beloved early spring vegetable. Three savory dishes followed by dessert to round […]
Are you trying to eat a little more healthily, maybe eating less meat AND wanting to shake up your weeknight supper repertoire? This might be the class for you. We […]