Falafel is that much-loved Middle Eastern street food that creates true craving after a first tasting. Well, that’s true of GOOD falafel, anyway, and that’s exactly what we’ll be making […]
Join Ukrainian Chef Oleg Shcherbakov as he shares two hearty dishes from his beloved homeland. In this demonstration class he will make western Ukrainian Goulash, a hearty beef stew with […]
There’s nothing like home-made pizza and the best part is how surprisingly easy it is to make. Matthew White & Anthony DeCaria join forces in this class to share their […]
Take a trip to the South of France and enjoy its simply delicious food without leaving the Hudson Valley or Berkshires. In this class Tess Kelly will share the nuances […]
Many home cooks are intimidated by fish, or rely on the scant few recipes they have mastered. It’s time to expand your repertoire. Join us in our Hillsdale, NY, kitchen […]
Now that spring has arrived, we are hungry for fresh new vegetables. Think of them as spring tonics, packed with vibrance, vitamins and flavor to wake you from winter’s drab. […]
David Wurth is back in our kitchen, this time with a special baking class for Passover. This Jewish holiday, commemorating the exodus from Egypt, is celebrated with special foods at […]
Celebrate Easter (or simply spring) with a brunch menu that includes sweet and savory. Mimi Beaven, formerly of Little Ghent Farm/Made in Ghent, will demonstrate how to make a delicious […]