Comfort Food Casserole Pies with Miriam Rubin

Join us for this soul-satisfying, rib-sticking and truly yummy class of Comfort Food Casserole Pies. Even the name is soothing and the variety of flavors will chase away the mid-winter […]

$110.00

Savory & Sweet Soufflé with Lou Jones

Soufflé is an intimidating dish, and one which doesn't usually make the short list when planning a dinner party at home. No more fear! We think it’s time to step […]

$110.00

Hands-on Falafel with Serge Madikians of Serevan Restaurant

Falafel is that much-loved Middle Eastern street food that creates true craving after a first tasting. Well, that’s true of GOOD falafel, anyway, and that’s exactly what we’ll be making […]

$110.00

Ukrainian Menu with Chef Oleg Shcherbakov

Join Ukrainian Chef Oleg Shcherbakov as he shares two hearty dishes from his beloved homeland. In this demonstration class he will make western Ukrainian Goulash, a hearty beef stew with […]

$110.00

Spring Provençal Lunch with Tess Kelly

Take a trip to the South of France and enjoy its simply delicious food without leaving the Hudson Valley or Berkshires. In this class Tess Kelly will share the nuances […]

$110.00

Spring Soups with Miriam Rubin

Now that spring has arrived, we are hungry for fresh new vegetables. Think of them as spring tonics, packed with vibrance, vitamins and flavor to wake you from winter’s drab. […]

$110.00