Classic Soups: a Master Class with Lou Jones
Soups are often the most satisfying part of the meal, and in fact can be a meal just on their own. Learning the basics of making savory soups is a […]
$100.00
Soups are often the most satisfying part of the meal, and in fact can be a meal just on their own. Learning the basics of making savory soups is a […]
The holidays are coming and that means enjoying some indulgent sweets. David’s baked goods were always a highlight at CrossRoads Food Shop, and in this demonstration class we’ll learn a […]
Winter is the perfect time to create cozy, mouth-watering dishes, and making some French comfort food is just the ticket. Tess Kelly recently returned from her beloved France and is […]
Join us as we celebrate the seasonal citrus fruits of winter in a class certain to brighten any winter day. Oranges, lemons and grapefruit range from sweet to tart, creating […]
It’s ski season, and with the slopes at Hillsdale’s fabulous Catamount Mountain Resort only minutes away, we thought we’d celebrate winter sport with a perfect Après-Ski Lunch Class. Tess Kelly, […]
Join Dana Bowen, co-founder of The Dynamite Shop, the Brooklyn-based culinary school for kids, for a special hands-on class for children ages 7 and up . Students will learn how […]
Soup season is well and truly here. Making flavorful soup is easy if you learn some simple principles that can be applied to any ingredient. In this class we will […]
Join Lou Jones of BritBreads for the essential tutorial on making delicious yeasted and sourdough bread at home. Lou’s impeccable culinary background as well as his informative and entertaining teaching […]