Cakes & Scones for Teatime and beyond, with Mimi Beaven
Being Anglo-French, Mimi Beaven grew up with tea and cakes as an afternoon ritual. Then when she opened Little Ghent Farm the kitchen table was loaded with scones, breads […]
$95.00
Being Anglo-French, Mimi Beaven grew up with tea and cakes as an afternoon ritual. Then when she opened Little Ghent Farm the kitchen table was loaded with scones, breads […]
In his new book Good & Sweet, Brian mines a new world of desserts—one that few bakers have explored—where there’s no need for cane sugar or coconut sugar, for maple […]
What is it about the French cooking that makes even a simple rustic, dish a thing of wonder? Bouillabaisse began centuries ago as a “fisherman’s stew” and became a classic, […]
At this time of year we look forward to gathering with friends and family. Offering some nibbles to go with drinks or pre-dinner but doesn’t create stress for the host […]
Join Chef David Wurth for the perfect winter cooking class as he shares techniques from braising to baking. As always, in David’s class, the ingredients will be seasonal and the […]
Cookbook author and Hillsdale resident Dana Bowen will be signing copies of her new book, "Dynamite Kids Cooking School "(Clarkson Potter), which features lessons and recipes from The Dynamite Shop, […]
Soups are often the most satisfying part of the meal, and in fact can be a meal just on their own. Learning the basics of making savory soups is a […]
The holidays are coming and that means enjoying some indulgent sweets. David’s baked goods were always a highlight at CrossRoads Food Shop, and in this demonstration class we’ll learn a […]