Cooking Classes

Join world-traveling chef Sylvia Becker in our kitchen as she takes us on a virtual trip to Spain with this special Paella class. Rather than cooked over an open flame […]

Galettes (rustic tarts) are both simple and elegant, and surprisingly easy to make. In this part-demo, part hands-on class, Miriam Rubin will show how to make the perfect crust and […]

Take a trip to the South of France, and enjoy its simply delicious food, without leaving the Hudson Valley or Berkshires. Tess Kelly has returned from her culinary excursion to […]

  Being Anglo-French, Mimi Beaven grew up with tea and cakes as an afternoon ritual. Then when she opened Little Ghent Farm the kitchen table was loaded with scones, breads […]

In his new book Good & Sweet, Brian mines a new world of desserts—one that few bakers have explored—where there’s no need for cane sugar or coconut sugar, for maple […]

What is it about the French cooking that makes even a simple rustic, dish a thing of wonder? Bouillabaisse began centuries ago as a “fisherman’s stew” and became a classic, […]

At this time of year we look forward to gathering with friends and family. Offering some nibbles to go with drinks or pre-dinner but doesn’t create stress for the host […]

Join Chef David Wurth for the perfect winter cooking class as he shares techniques from braising to baking. As always, in David’s class, the ingredients will be seasonal and the […]