Cooking Classes

Tess Kelly spent the summer teaching cooking classes in France and is happy to be home in the Hudson Valley just in time to start holiday baking. And what a […]

In this partially hands-on class, Miriam Rubin will teach how to make Grandma Rubin’s delicate, delicious, sweet cheese blintzes. Learn the simple batter and the technique to make beautifully thin […]

What do steamed fish, egg dumplings, and savory sticky rice cakes have in common? They’re all symbols of prosperity. The Chinese culture is full of symbolic representations in literature, arts […]

Join Lou Jones of BritBreads for the essential tutorial on making delicious yeasted and sourdough bread at home. Lou’s impeccable culinary background as well as his informative and entertaining teaching […]

Soufflé is an intimidating dish, and one which doesn't usually make the short list when planning a dinner party at home. No more fear! We think it’s time to step […]

We’ve put together the perfect romantic, pre-Valentine’s Day cooking class with our French cooking expert Tess Kelly. Take a little trip to Paris as Tess demonstrates how to make Coq […]

We love chicken for its versatility and comforting flavor, and for the simplicity in its preparation for delicious results. It was no surprise that chicken was a top-ten contender in […]

Semolina pasta is a staple of Southern Italian Cuisine, it is made from durum wheat (a hard, high gluten wheat) and milled several times into a lovely amber flour. Due […]