Join us in our kitchen as we celebrate a new book by Chef Peter Hoffman. Note: Ticket includes a signed copy of "What's Good." Peter Hoffman, a pioneer of farm-to-table […]
“Olive oil brings life, dimension and depth to vegetables, meat, fish, fruit and cheese. It is the better parent in vinaigrette, aioli, anchoiade, pesto, tapenade and marinades. Olive oil turned […]
Free to enter your homemade pie; drop-off between 10AM and 2:00 PM Join in the fun of the Hillsdale Pumpkin Festival by baking and bringing your best homemade pumpkin pie […]
Join Lou Jones of BritBreads for the essential tutorial on making delicious yeasted and sourdough bread at home. Lou’s impeccable culinary background as well as his informative and entertaining teaching […]
Join accomplished knife-wielder Matthew White, owner of HGS Home Chef, in his HANDS-ON knife skills workshop. Matthew will show how to attack a variety of vegetables and fruits skillfully and […]
Join Tess Kelly, freshly back from teaching a series of cooking classes in her beloved France as she brings her favorite French dishes to our kitchen at HGS Home Chef. […]
Latke lovers! Join food writer, chef, and cookbook author Miriam Rubin for a demonstration class exploring delicious fried potato pancakes. Are latkes only made with white potatoes? No! We’ll […]
Gnocchi is often a misunderstood Italian dish on this side of the ocean. Some feel it can be heavy, or flavorless, but that’s only because they haven’t had this wonderful Italian food done the proper way. Enter Sylvia Becker to show us how it’s done. Great gnocchi are light, pillowy dumplings consisting of egg, potato, […]