This class will be about more than simply learning the basics of using your knives. Michael will discuss the different types of knives, which ones you really need, safety, maintenance and all the fundamentals of chopping, dicing, slicing and more. Then he will demonstrate in detail the practical techniques to tackle most of the basic […]
In this on-line Zoom class you’ll learn invaluable tricks for upping your snack game and adding a few new items for your (socially distant) holiday parties and gatherings. We'll make […]
Join author and food writer Miriam Rubin for a Zoom class as she demonstrates three fabulous uses for Fall’s favorite tree fruits. In this on-line class, you’ll learn how to […]
Serge Madikans of Serevan Restaurant, in Amenia NY, will teach a Zoom cooking class on one of his favorite Armenian soups, simply called Apbour (as he knew it growing up […]
Börek is a family of savory filled and baked pastries made of a thin flaky dough such as phyllo or yufka, typically filled with meat, cheese or vegetables. It is […]
It’s hard to imagine a sweet treat more delicate, beautiful or delicious than French macarons. In this on-line Zoom class led by pastry chef Tess Kelly, you’ll learn the secrets […]
Latke lovers! Join food writer and cookbook author Miriam Rubin for an online Zoom class exploring these delicious fried potato pancakes. Are latkes only made with white potatoes? No! We’ll […]
This class will be about more than simply learning the basics of using your knives. Michael will discuss the different types of knives, which ones you really need, safety, maintenance […]