Wondering what to serve your guests during cocktail hour this holiday season? Look no further than these three delectable and creative crowd-pleasing bite-sized appetizers. Join Leah Guadagnoli for an artful approach to entertaining, plus learn her secret to making the perfect martini to impress your guests. Leah will begin with a lentil mushroom walnut pâté […]
Expand your tastebuds and your spice rack in this class as Mimi Beaven explores spice in three dishes from three exceptional culinary traditions. In this demonstration class we will travel with Mimi to Thailand, Morocco, and India as she creates three wonderful vegetarian dishes. As always, lunch will be served following the class giving us […]
The flavors of a French fall is the inspiration for this three-course menu that Tess will teach in her Autumn in Paris demonstration class. The meal will center around a classic duck dish – Magret de Canard with Fig Sauce. Learning classic, and surprisingly simple French cooking techniques will encourage you to recreate these dishes […]