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DTSTART;TZID=America/New_York:20231104T133000
DTEND;TZID=America/New_York:20231104T160000
DTSTAMP:20260505T051935
CREATED:20230908T123008Z
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UID:3106-1699104600-1699113600@hillsdalegeneralstore.com
SUMMARY:Cocktail Party Hors d’oeuvres with Leah Guadagnoli
DESCRIPTION:Wondering what to serve your guests during cocktail hour this holiday season? Look no further than these three delectable and creative crowd-pleasing bite-sized appetizers. Join Leah Guadagnoli for an artful approach to entertaining\, plus learn her secret to making the perfect martini to impress your guests. \nLeah will begin with a lentil mushroom walnut pâté on her homemade seeded crackers that is surprisingly rich and decadent. Next\, she’ll make homemade smoky cured carrots served on top of sliced cucumber with whipped cream cheese and capers. We’ll end with endive boats filled with pear\, walnuts\, and blue cheese—seasonal\, crisp\, and no dishes necessary! This class comes just in time as you plan your holiday entertaining. Join us\, and let’s celebrate! \nMenu to include:\n\nLentil-Mushroom-Walnut Pâté on Seeded Crackers\nSmokey Cured Carrots with whipped cream cheese & capers on cucumber rounds\nEndive Boats with Pear\, Walnuts and Blue Cheese\nLeah’s perfect Martini\n\n \n  \nThis demonstration class (plus eating!) is limited to ten people. \nCLICK HERE TO ORDER A TICKET \nAbout Leah\nLeah Guadagnoli is an artist\, chef\, and homesteader living in Hillsdale\, NY. She is the founder of Fancy Feast Supper Club\, a creative dinner series that brings people together through homegrown globally inspired vegetarian meals she prepares from her garden with passion\, love\, and a genuine curiosity for the overlapping flavors and techniques our expansive universe has to offer. Through extensive research and an ethically conscious appreciation of other cultures through food\, her goal is to celebrate our commonalities and unique differences to form connections and better understand the world we share. When she’s not busy in the kitchen\, you can find her working in the studio making abstract sculptural paintings she’s been exhibiting internationally over the past decade or tending to her garden with the company of her beloved flock of chickens. \nCancellation policy: We do not offer refunds on purchased tickets. Persons who notify us at least seven (7) days in advance that they cannot attend may receive credit and register for another class of equal value held within the subsequent two months if a class is available. \nCooking class attendees receive 10% discount on kitchenware purchases on class day. \nHGS Home Chef is a member of TheWorkshopExperience.org\, a group of friends who produce exceptional experiential learning through classes and workshops on a wide variety of topics in and around Hillsdale\, NY – at the crossroads of the Hudson Valley and Berkshires.
URL:https://hillsdalegeneralstore.com/event/cocktail-party-hors-doeuvres-with-leah-guadagnoli/
CATEGORIES:Cooking Classes
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DTSTART;TZID=America/New_York:20231111T110000
DTEND;TZID=America/New_York:20231111T143000
DTSTAMP:20260505T051935
CREATED:20230908T123300Z
LAST-MODIFIED:20230908T123300Z
UID:3109-1699700400-1699713000@hillsdalegeneralstore.com
SUMMARY:Exploring Spices with Mimi Beaven
DESCRIPTION:Expand your tastebuds and your spice rack in this class as Mimi Beaven explores spice in three dishes from three exceptional culinary traditions. In this demonstration class we will travel with Mimi to Thailand\, Morocco\, and India as she creates three wonderful vegetarian dishes. As always\, lunch will be served following the class giving us the opportunity to discuss the flavors and the techniques used to enhance them. In addition\, everyone will leave with small jars of a Moroccan spice mix and garam masala to continue your own exploration of spices at home. \nMenu to include:\n\nThailand – Thai Squash & Coconut Soup\nMorocco – Fall Vegetable Tagine\nIndia – Chickpea & Spinach Curry\n\n \nThis demonstration class is limited to ten people. \nCLICK HERE TO ORDER A TICKET \nAbout Mimi Beaven\nMimi grew up surrounded by French and English food as her parents had a restaurant in the Cotswolds\, England and her grandparents and French family had restaurants in Lyon\, France. After studying Agriculture\, she started working front of house in restaurants and then raised two daughters with her husband Richard. After moving to the US in 2002 and then having a house in Ghent from 2005 Mimi cooked more and more. Richard and Mimi founded and built Made in Ghent at Little Ghent Farm in 2014 and operated it successfully until 2021. They had a loyal following who loved Mimi’s bread\, cakes\, soups and preserves along with the pork\, chicken\, and eggs they raised on the farm. \nCancellation policy: We do not offer refunds on purchased tickets. Persons who notify us at least seven (7) days in advance that they cannot attend may receive credit and register for another class of equal value held within the subsequent two months if a class is available. \nCooking class attendees receive 10% discount on kitchenware purchases on class day. \nHGS Home Chef is a member of TheWorkshopExperience.org\, a group of friends who produce exceptional experiential learning through classes and workshops on a wide variety of topics in and around Hillsdale\, NY – at the crossroads of the Hudson Valley and Berkshires.
URL:https://hillsdalegeneralstore.com/event/exploring-spices-with-mimi-beaven/
CATEGORIES:Cooking Classes
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DTSTART;TZID=America/New_York:20231118T110000
DTEND;TZID=America/New_York:20231118T133000
DTSTAMP:20260505T051935
CREATED:20230908T123555Z
LAST-MODIFIED:20230908T123555Z
UID:3112-1700305200-1700314200@hillsdalegeneralstore.com
SUMMARY:Autumn in Paris: a Cooking Class with Tess Kelly
DESCRIPTION:The flavors of a French fall is the inspiration for this three-course menu that Tess will teach in her Autumn in Paris demonstration class. The meal will center around a classic duck dish – Magret de Canard with Fig Sauce. Learning classic\, and surprisingly simple French cooking techniques will encourage you to recreate these dishes in your own kitchen. It’s easier than you think! Of course\, the learning will be followed by a delicious lunch we will enjoy together in our Hudson Valley/Berkshires kitchen. \nMenu to include:\n\nRoasted Butternut Squash Soup with Beurre Noisette\nMagret de Canard with Fig Sauce\nGarlic Mashed Potatoes & Roasted Seasonal Vegetable\nApple Tarte\n\n \nThis demonstration class (plus lunch!) is limited to ten people. \nCLICK HERE TO ORDER A TICKET\nAbout Tess Kelly:\nTess Kelly is a lover and practitioner of French food. She relocated to France in 1986 where she developed this passion while learning under Madame Bernard\, the chef of the pâtisserie she lived above in Paris. Madame Bernard took her under her wing and generously shared the art and love of baking authentic French pastries and French cuisine. After working for several years in the restaurant business in New York City\, Tess opened Séraphine Bakery in 2014. \nSince that time\, Tess has developed workshops for children and adults. Her desire to feed people and share the art of preparing food is the basis of all of her cooking and baking classes. She teaches both private and public workshops in New York\, and in France. \nCancellation policy: We do not offer refunds on purchased tickets. Persons who notify us at least seven (7) days in advance that they cannot attend may receive credit and register for another class of equal value held within the subsequent two months if a class is available. \nCooking class attendees receive 10% discount on kitchenware purchases on class day. \nHGS Home Chef is a member of TheWorkshopExperience.org\, a group of friends who produce exceptional experiential learning through classes and workshops on a wide variety of topics in and around Hillsdale\, NY – at the crossroads of the Hudson Valley and Berkshires.
URL:https://hillsdalegeneralstore.com/event/autumn-in-paris-a-cooking-class-with-tess-kelly/
CATEGORIES:Cooking Classes
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