Pillsbury makes a fortune during the holiday season as thousands of people reach into the grocery coolers for pre-made piecrusts. It has us scratching our heads, because making your own crust is EASY, and tastes far better.
HGS Home Chef’s Lori Oshansky will demo the fool-proof crust and share inside tips while giving you some delicious filling ideas while you taste and discuss a traditional holiday pie, worthy of your table. Lori will also demo a crowd-pleasing chocolate tart with a shortbread crust. You’ll be inspired to make all the pies this holiday, and you can brag that they are 100% homemade!