HGS Home Chef manager Lori Oshansky still favors her private chef habit of having things on hand to help with a quick but delicious home-made dessert. Apple Crisp happens to be her seasonal favorite, and it is SO EASY to have crisp topping waiting in the freezer to make putting a “company” dessert together a snap.
Lori will demonstrate the process during the class, and of course after you’ll enjoy a warm portion with the perfect accompaniment of vanilla ice cream melting into the fragrant cinnamon-y goodness.