A Savory Brunch, With Katy Kinsolving

Maybe you have a houseful this weekend, and don’t know what to do about brunch/lunch. Why not get a group of friends together for a brunch class featuring a new twist — potato waffles with a savory topping? These hearty and delicious waffles are easy to make at home, once you know how, and will be accompanied by the perfect seasonal salad plus a fruit medley. The meal will end with Katy’s scrumptious coffee cake.
This special class is limited to only eight people and will be taught in our upstairs kitchen. After the class you’ll enjoy brunch with Katy in our beautiful private dining room.
MENU:
– Potato waffles with smoked trout
– Composed salad
– Seasonal fruit medley
– Rich and delicious coffee cake
This special class and dining experience is limited to only 8 people.
ABOUT KATY:
Katy Kinsolving has been teaching cooking in Europe and the United States for over a decade. She is co-author of Essential Flavors(Viking 1994), and writes about sensible, delicious eating in her blog, Good Food Naturally. She is a blue-ribbon graduate of Peter Kump’s New York Cooking School (now the Institute of Culinary Education) and holds a certificate in health counselling from the Institute for Integrative Nutrition. Katy has worked in special events, food public relations and in the test kitchens of major American food publications. She is active in conservation and sustainability issues in her community. Katy has lived and eaten all over the world and raised two boys who eat (almost) anything.

Cancellation policy: We do not offer refunds on purchased tickets. Persons who notify us at least seven (7) days in advance that they cannot attend will receive credit and may register for another class of equal value held within the subsequent two months.
Notes: Cooking class attendees receive 10% discount on kitchenware purchases on class day. Classes are geared to adults unless otherwise noted. However, children over 7 are welcome to attend with an accompanying adult.