Join accomplished knife-wielder Matthew White, owner of HGS Home Chef, in a hands-on class as he directs a symphony of choppers of a range of vegetables. The results all go into sauté pans along with fresh, high-quality salmon to create a healthy, vibrant lunch of Salmon Provençale (with ideas for varying ingredients to create different dishes with the same technique.)
Each student will be provided with their own knives to use during class, and be guided in proper and safe techniques for using chef’s knives and paring knives to speedily and safely tackle all manner of vegetables in slicing, dicing and paring. Learning cutting and safety techniques will shorten your prep time in the kitchen, extend the useful life of your knives and enhance your safety.
Cancellation policy: We do not offer refunds on purchased tickets. Persons who notify us at least seven (7) days in advance that they cannot attend will receive credit and may register for another class of equal value held within the subsequent two months.
Notes: Cooking class attendees receive 10% discount on kitchenware purchases on class day. Classes are geared to adults unless otherwise noted. However, children over 7 are welcome to attend with an accompanying adult.