Are you a somewhat experienced canner looking to take your food preservation skills to the next level? Join food blogger, cookbook author, and canning master Marisa McClellan of the go-to website Food In Jars in this demonstration class to learn pressure canning, using the affordable Presto pressure canner, and make onion jam with rosemary and balsamic vinegar. If pressure canning has left you intimidated, this special class is for you. Marisa is terrific at making this food preservation technique approachable and accessible, and the season-saving results are delicious. Tasting and take-away included with the class!
About Marisa: Marisa McClellan is a full-time food writer and canning teacher, and is the voice behind the much-followed website Food in Jars. She is the author of “Food in Jars” (Running Press 2012), “Preserving by the Pint” (Running Press 2014), and “Naturally Sweet Food in Jars” (Running Press 2016). Her writing has appeared on The Food Network, Saveur’s website, Table Matters, and in Food 52’s Small Batch series. Born in Los Angeles and raised in Portland, Oregon, she now lives in Philadelphia.
Class limited to just 12 people.