
The day also marked a defining moment in the revitalization of our historic town. It would be but a few months after our opening that CrossRoads Food Shop–a new farm-to-table restaurant–would open in our building under the watchful eye of chef David Wurth. Yes, we are pretty fortunate here in Hillsdale, New York.
Now, five years later, we’ve seen scores of vintage cocktail sets, jars of honey and jam, antique tureens, toys, games, and a whole assortment of locally made goods pass across our counter into caring hands and happy homes. (We’ve also opened a second store, in a restored pink Victorian across the street. HGS Home Chef specializes in kitchen gear and cookbooks, and has two beautiful classrooms where we welcome you to learn new culinary skills.)
