Chef Lou Jones is back from England to teach a new class featuring a beautiful spring menu that you’ll want to repeat at home for guests. The main course in this Three-Course demonstration class will be Chicken Kiev. As a classically trained chef with decades of experience you can expect in Lou’s class to be […]

Join Chef Hannah Wong as she shares how to use and create delicious recipes with gluten-free flours such as potato starch, rice flour, and glutinous rice flour (aka sweet rice flour). Hannah will give a quick overview on the functions and properties of each and focus on preparing different Asian dishes utilizing these ingredients. Students […]