If there’s one thing you can say about David Wurth’s food, it would be SEASONAL. Every dish he created for his beloved eatery CrossRoads Food Shop was centered on what was available from local farmers, and how he could express those flavors in the menu of the day. Announcing the first in a quarterly series […]
Can a household kitchen produce world-class pizza? Yes! Once you learn the basics. Join Pizzaiolo Rafi Bildner, the Hilltown Hot Pie chef, as he shares the fundamentals of perfect pizza making. In this hands-on workshop Rafi will focus on dough production, fermentation basics (with an overview of sourdough/naturally leavened pizza doughs and traditional yeasted styles), […]
Chef Lou Jones is back from England to teach a new class featuring a beautiful spring menu that you’ll want to repeat at home for guests. The main course in this Three-Course demonstration class will be Chicken Kiev. As a classically trained chef with decades of experience you can expect in Lou’s class to be […]
Join Chef Hannah Wong as she shares how to use and create delicious recipes with gluten-free flours such as potato starch, rice flour, and glutinous rice flour (aka sweet rice flour). Hannah will give a quick overview on the functions and properties of each and focus on preparing different Asian dishes utilizing these ingredients. Students […]