Cookbook author and co-founder of Seed + Mill, Rachel Simons will be joining us in a special cooking class in celebration of her hot-off-the-press debut cookbook, Sesame: Global Recipes + Stories of an Ancient Seed. Designed to inspire you to use more nutrition-packed sesame in your cooking - whether it's tahini, sesame oil or seeds - […]
June is strawberry month in the Hudson Valley, so let’s celebrate with an old-fashioned Strawberry Social. In this demonstration class, chef Miriam will prepare a glorious (but easy) one-bowl strawberry shortcake. The tender cake will be generously topped with juicy sugared strawberries and mounds of fresh whipped cream. Also on the menu will be a […]
Join Chef Hannah Wong as she shares how to use and create delicious recipes with gluten-free flours such as potato starch, rice flour, and glutinous rice flour (aka sweet rice flour). Hannah will give a quick overview on the functions and properties of each and focus on preparing different Asian dishes utilizing these ingredients. Students […]