Tess Kelly transports us to Summertime in France with fresh and bright dishes to make and share this summer. This three-course lunch is perfect for lunch or dinner and Tess will share her tips for making these dishes with panache and ease. All you’ll need us a cold, crisp white wine and a group of […]
Learn how to make Chinese-style, hand pulled noodles from scratch! In this demonstration class Chef Hannah Wong will demystify the technique of this classic dish and finish the noodles with a traditional sizzling chili oil and a smashed cucumber salad with black vinegar and garlic. While students are eating, Hannah will talk about different ways […]
Allow Chef Oleg to transport you to the transcontinental country of Georgia on his flavorful culinary “tour”. Georgia straddles Eastern Europe and Western Asia and it is this mix that makes Georgian food so fascinating with its rich history, diverse flavors, and creative use of ingredients - particularly walnuts, eggplants, and specialty spices. This will […]