Let’s celebrate the coming summer with Leah’s demonstration cooking class highlighting a flavorful menu bursting with the season’s most exciting and beautiful produce. Flowers and berries factor into these dishes worthy of Oberon and Tatiana, with Leah guiding us into her unique world of beautiful food and fresh flavors. This is the perfect cooking class […]
Dessert should be a treat for the tastebuds as well as the eye, and these classics deliver on both counts. Chef Lou Jones will demonstrate how to make butter puff pastry and bake it perfectly for Mille Feuille (Napoleon). Then he’ll assemble this iconic dessert. He'll then move on to custard cookery and the little-known […]
Join Tess Kelly for her fresh take on delicious French savory pastry, perfect for summertime entertaining. Instead of the laborious classical puff pastry Tess will make two savory tarts using “rough puff”. This pastry creates a super yummy result without the hours of work. The savory tarts will be served with a summer salad beautifully […]
Summer is the season for casual alfresco meals, whether it’s a BBQ or picnic. In this class Mimi Beaven will inspire you to spend less time in the kitchen and more time outside while taking full advantage of the abundant summer produce of the Hudson Valley and Berkshires. In her demonstration class Mimi will share […]