Once again Tess takes us to the south of France for a delicious menu that you’ll want to replicate in your own kitchen. This time she’ll make Cabillaud à la Provençale, the perfect Mediterranean dish highlighting cod in a summery, savory tomato sauce. It will be accompanied by a seasonal salad with a classic French […]
David Wurth has always highlighted local, seasonal ingredients in his cooking, not just at his beloved CrossRoads Food Shop, but long before. In this demonstration class he will share three cold soups that he served at CrossRoads during the glory of summer, and will share not just his recipes but also his sage advice on […]
Join us for an escape to Southern Spain with world traveler and chef Sylvia Becker as she leads the way to tapas in this part hands-on, part demonstration class. We will be learning how to make a variety of Spanish tapas including delicious beef empanadas. Menu to include: Beef Empanadas Bacon Wrapped Dates with Goat […]
Tomatoes fresh from the garden and an expert on growing and cooking with them come together for a summer celebration in one of our favorite annual cooking classes. Join tomato expert Miriam Rubin (who wrote a book on tomatoes) in our Hudson Valley/Berkshire kitchen for this seasonal summer class. We begin with a tomato tasting […]
There are salads and then there are SALADS - in this class you will learn (and taste) the difference. Serge Madikians, owner, and chef of Serevan restaurant in Amenia, NY, will share three salads, plus a bonus salad that has a surprising, and oh-so-yummy technique. Included in this demonstration class will be Serge’s famous […]