Join us for this soul-satisfying, rib-sticking and truly yummy class of Comfort Food Casserole Pies. Even the name is soothing and the variety of flavors will chase away the mid-winter blues. THREE main dishes will be made in this demonstration class and all three are perfect for families and casual entertaining during these cold months. […]
Soufflé is an intimidating dish, and one which doesn't usually make the short list when planning a dinner party at home. No more fear! We think it’s time to step up to the challenge and create savory and sweet souffles when entertaining. Like most things in life, one just needs to know the little tricks […]
Falafel is that much-loved Middle Eastern street food that creates true craving after a first tasting. Well, that’s true of GOOD falafel, anyway, and that’s exactly what we’ll be making together in this class. Serge Madikians is well known for his delicious falafel, which is among the most popular appetizers at his restaurant Serevan in […]
Join Ukrainian Chef Oleg Shcherbakov as he shares two hearty dishes from his beloved homeland. In this demonstration class he will make western Ukrainian Goulash, a hearty beef stew with rich paprika-seasoned broth that cooks for hours for maximum flavor. He will also make Pirozhki, soft savory baked buns stuffed with potatoes or cabbage with […]