Few chefs that we know pay closer attention to the changing seasons more than David Wurth, who for a decade ran CrossRoads Food Shop, a beloved Hillsdale eatery that celebrated seasonal ingredients in a big way. It is with this philosophy we are thrilled to welcome David back into our kitchen for a class focused […]
Join author and food writer Miriam Rubin as she demonstrates three fabulous uses for Fall’s favorite tree fruits. In this class, you’ll learn how to make: an Apple Galette with super-flaky Cheddar Cheese Crust a sumptuous Baked Pear with Caramel Sauce (that is soooo easy) and a bonus recipe: a delectable Pear & Camembert Soup […]
Join David Wurth (of CrossRoads Food Shop) for BRUNCH! Here’s how he describes this class and its dishes: “At CrossRoads there were items on the menu that arrived almost as soon as the day the restaurant opened and with very little tweaking remained there until the day it closed ten years later. That's a good […]