Soufflé is an intimidating dish, and one which doesn't usually make the short list when planning a dinner party at home. No more fear! We think it’s time to step up to the challenge and create savory and sweet souffles when entertaining. Like most things in life, one just needs to know the little tricks […]
We’ve put together the perfect romantic, pre-Valentine’s Day cooking class with our French cooking expert Tess Kelly. Take a little trip to Paris as Tess demonstrates how to make Coq au Vin with Gougères followed by Mousse au Chocolat with Crème Fraîche for dessert. Bring your sweetheart to class, or attend on your own and […]
We love chicken for its versatility and comforting flavor, and for the simplicity in its preparation for delicious results. It was no surprise that chicken was a top-ten contender in a year-end round-up of the New York Time’s favorite recipes. In this demonstration class Miriam Rubin will make three cold-weather comfort food classics, all featuring […]
Semolina pasta is a staple of Southern Italian Cuisine, it is made from durum wheat (a hard, high gluten wheat) and milled several times into a lovely amber flour. Due to the sturdiness of this dough it is perfect for creating shaped pastas that are ideal for drying for long term use. In this hands-on […]
There’s nothing like home-made pizza and the best part is how surprisingly easy it is to make. Matthew White & Anthony DeCaria join forces in this class to share their complimentary takes on the ultimate Italian street food. Matthew will share his favorite - sourdough pizza - which he learned from the Sourdough Goddess (and […]