Tess Kelly spent the summer teaching cooking classes in France and is happy to be home in the Hudson Valley just in time to start holiday baking. And what a delectable class she has concocted for you! In this special pre-holiday baking class you’ll learn to make four classically French, small-bite sweets. Included in this […]

In this partially hands-on class, Miriam Rubin will teach how to make Grandma Rubin’s delicate, delicious, sweet cheese blintzes. Learn the simple batter and the technique to make beautifully thin crepes. These crepes will then be filled and rolled up before sauteing in butter until just brown and warmed through. To spoon atop the blintzes, […]