Join Chef Michel Jean on this tantalizing tour of Moroccan tagine. In this demonstration class, Chef Michel will share the history and culinary traditions of Morocco as he creates a classic Lamb Shank Tagine. Moroccan food has a “depth of flavor” layered with spices and steeped in traditions dating back centuries. Join Chef Michel in our […]
Just in time for springtime and Easter, join Cookbook author Jessie Sheehan for a refreshing take on classic American desserts. Jessie’s philosophy is to simplify and demystify baking, inspiring you to bake the sweets we remember and crave. Her recipes often use just one bowl, so the days of upending your kitchen to bake delicious, celebratory desserts […]
In this special class Chef Serge Madikians of Serevan will share classic Armenian dishes from his travels in the place of his ancestors. On these trips Serge explored the joy of eating, including freshly cooked Jingalov Hats - literally, jungle bread, as it is filled with foraged herbs and greens from the forests of Nagorno Kharabagh. He will teach us […]
As spring slowly emerges Chad Robertson will teach how to take advantage of the first edible greens which can be foraged in our local forests and fields - Ramps & Stinging Nettles. Chad will keep things simple and focus on the beauty of these two spring flavors while sharing the history of them in Italian […]