It’s December and the perfect time to cozy up to a rich bowl of stew. The French have perfected this culinary category and in this demonstration class, led by Olivia Krywucki, we will channel our inner Julia Child and learn how to prepare three classics - Boeuf Bourguignon, Coq au Vin, and Cassoulet. The class will include recipes and […]

Christmas is a time for sweets and celebration and it’s hard to imagine a holiday dessert that fits that idea better than a classic Buche de Noel (sometimes called Yule Log here in the US). In this hands-on workshop Tess Kelly will share her Parisian baking experience to concoct this multi-layered dessert. In this case we will […]

Latkes are the quintessential Hanukkah food, because one of the themes of the holiday is oil, and tradition is to eat foods fried in oil. But is that all there is? No! Cheese is also a symbolic Hanukkah food. Join Miriam Rubin in our Hudson Valley / Berkshire kitchen to learn all about latkes. Included […]

Bring the kids and grandkids into our kitchen anytime between noon and 3:00 PM on Saturday, December 21, to decorate (and eat!) their own holiday cookie. We’ll have everything set up to inspire their creativity. We’ll also be offering big discounts on all our children’s cookbooks and kids aprons – ideal gifts for those budding […]