Fall is harvest season, and pickling is by far the easiest and most popular method for preserving vegetables. Besides the health benefits, this type of preservation makes vegetables taste incredible. In this part-demonstration/part-hands-on class, we’ll cover three different methods: Quick Japanese-style pickling, classic vinegar brine pickles, and Lacto-Fermenting. Mastering each technique will allow you to […]

Join Lou Jones of BritBreads for the essential tutorial on making delicious bread at home. Lou’s impeccable culinary background as well as his informative and entertaining teaching style make this classes the best of all worlds – real learning, great food and a good time. This demonstration-style bread class will enable you to bake real […]

Free to enter your homemade pie; drop-off between 10AM and 2:00 PM Join in the fun of the Hillsdale Pumpkin Festival by baking and bringing your best homemade pumpkin pie to our kitchen between 10 AM and 2:00 PM on Oct. 12th. HGS Home Chef is located at 2635 State Rt 23, Hillsdale NY. At […]

Seemingly complicated dishes are simply organized emotions on a plate, and when it comes to great Italian food, the emotion and a delicious result are closely linked. In this hands-on class, Chad Robertson will share how to feel your way through making a hearty Italian meal for loved ones using the ‘quanto basta’ (as much […]