There are all sorts of foods that qualify as pancakes and waffles, most of which Americans don’t readily think of when hearing those words. Of course, we have traditional (and delicious) American pancakes and waffles which we will make in class, but Olivia will take this topic beyond the familiar to explore a whole world […]

Oaxaca is famous for its Mole and in this demonstration class you’ll learn to make a rich and authentic Red Mole that will accompany our grilled lunch. Kathleen learned these recipes from her Mexican aunt and has studied extensively in Mexico the secrets of various reginal cuisines there. She is an expert on the endless […]

Middle Eastern cuisine stands out with its bold use of spices and herbs, such as mint, sumac, aleppo pepper, and zaatar. The use of these flavors create the perfect compliment to warm weather and summertime grilling. Join Marti Wolfson, Culinary Nutritionist, in our kitchen courtyard as she shares essential techniques for summer flavors on the […]