Explore the many flavors and uses of fresh herbs from root to leaf with James Beard award-winning cookbook author Sarah Owens. Guests will receive tips on how to grow, purchase, store, and use an array of fresh herbs from the herbaceous chervil to the woodsy sage. Each guest will go home with a jar of […]
In this workshop, 12 lucky guests learn how to incorporate the bounty of the seasons into home baking with James Beard award-winning author, professional baker, and horticulturist Sarah Owens. Students will learn what edible flowers (both foraged and cultivated) are in season and how to both decorate and preserve them for use on cakes and […]
Falafel is that delectable and much-loved Middle Eastern street food that creates true craving once you tasted it. Serge Madikians is famous for his falafel which is among the most popular appetizers at his restaurant Serevan, nearby our teaching kitchens in the Hudson Valley-Berkshires area (though traditionally it makes an entire meal). Attendees will participate […]
Just in time for Summer, Olivia Krywucki will teach a demonstration class featuring pies (savory and sweet) plus the perfect accompaniments for the ultimate picnic. In this class you will learn the fundamentals of making the flakiest, most reliable, undeniably delicious and beautiful-to-look-at pie crust. That technique will go into a deep-dish pie, plus savory […]
Join us in our first Friday Night Supper Club, where we celebrate great food, both in the making and in the eating. Limited to just 6 people, this event will take place in our upstairs kitchen and dining room right here in the Hudson Valley-Berkshires. Come and participate in a brief cooking class before dinner, […]