Mezze means a selection of small plates, and the selection is endless! From vegetables and grains to stuffed pastries, mezze is a unique cultural part of eating well in the Mediterranean. This plant-based, HANDS-ON class will highlight some of the most delicious flavor combinations found in the Mediterranean making mezze a wonderful way to entertain. […]

Cold months call for slow cooked braises and stews that fill the house with a rich and mouthwatering aroma. Serge Madikians serves an assortment of warming, savory stews at his restaurant Serevan and in this demonstration class he’ll share his secrets. Attendees will discover the key that makes delicious Middle Eastern stews so alluring. Serge […]