Bring your family to this hands-on class taught by local Chinese-cuisine expert Carrie Chen, who will teach you how to make the classic dishes for Chinese New Year reunion dinner while explaining what each dish represents. “A Festival for the Family” – that’s how the Chinese refer to their New Year. Getting together and sharing […]
Brunch: even the word makes one happy! Join Matthew White as he teaches simple but impressive dishes that will make your weekend brunch bring smiles to everyone around the table, including you. First he’ll teach the versatility and simplicity of the classic frittata. Savory, simple frittata is a dish that can be created in a […]
Winter is soup season and we have the perfect class to celebrate this essential menu item. Join Chef Serge Madikians of Serevan (located in Amenia, New York) in our kitchen to learn the secrets of creating home-made, flavor-packed soups. Serge will demonstrate the surprisingly simple techniques while infusing the soups with his signature flavors. Included in […]
Join Jack Peele of JACuTERIE for this special class as he demonstrates the techniques of curing a wide assortment of meats. We will explore the theories and practices behind cured meat, as Jack shares not just the how-to, but also some easy-to-make-at-home recipes, no fancy equipment required! You will learn what goes into the production […]