If you are intimidated by sourdough bread-baking this hands-on workshop is for you, and Sarah of Found Bread is the expert to show you how. Focaccia offers a huge pay-off for the effort expended, and it’s oh-so delicious. Skip the endless kneading or complicated timing required for more traditional sourdough breads. Plus, focaccia is the […]
Soup is a meal in a pot. Add some crusty bread, a flaky biscuit, a bit of cheese or a salad and dinner is done! Once made, a good soup provides warming leftovers for lunch or a surplus to tuck into the freezer for an easy, future meal. In this demonstration class, chef Miriam will […]
Learn how to make Chinese-style, hand pulled noodles from scratch! In this demonstration class Chef Hannah Wong will demystify the technique of this classic dish and finish the noodles with a traditional sizzling chili oil and a smashed cucumber salad with black vinegar and garlic. While students are eating, Hannah will talk about different ways […]
Join world-traveling chef Sylvia Becker in our kitchen as she takes us on a virtual trip to Spain with this special Paella class. Rather than cooked over an open flame (as romantic as that sounds) Sylvia will make this Paella on our stove, so anyone can create this iconic dish at home, even without a […]
Step into the vibrant world of Chinese vegetarian cuisine, where tofu and seitan take center stage. These versatile ingredients, celebrated for their diverse textures and rich flavors, will be transformed into mouthwatering dishes that showcase the best of plant-based cooking. In this demonstration class, we’ll learn the art of making fresh tofu from scratch. Along […]