There’s nothing like home-made pizza and the best part is how surprisingly easy it is to make. Matthew White & Anthony DeCaria join forces in this class to share their […]

Take a trip to the South of France and enjoy its simply delicious food without leaving the Hudson Valley or Berkshires. In this class Tess Kelly will share the nuances […]

Many home cooks are intimidated by fish, or rely on the scant few recipes they have mastered. It’s time to expand your repertoire. Join us in our Hillsdale, NY, kitchen […]

Now that spring has arrived, we are hungry for fresh new vegetables. Think of them as spring tonics, packed with vibrance, vitamins and flavor to wake you from winter’s drab. […]

David Wurth is back in our kitchen, this time with a special baking class for Passover. This Jewish holiday, commemorating the exodus from Egypt, is celebrated with special foods at […]

Celebrate Easter (or simply spring) with a brunch menu that includes sweet and savory. Mimi Beaven, formerly of Little Ghent Farm/Made in Ghent, will demonstrate how to make a delicious […]

Join Tess Kelly in our Hudson Valley-Berkshire kitchen for a special Crepe cooking class + Sunday brunch. Tess will bring Paris to Hillsdale and teach us how to make delectable savory and sweet crepes with a seasonal salad. This workshop will be hands-on, so you learn the technique and feel of cooking perfect crepes, and […]

On this Easter Saturday, Chef Lou Jones will share his passion for pastry with three baked goods showcasing three distinct techniques: Yeasted baking, Classic Sponge and Puff Pastry. You’ll learn all three in full detail as Lou demonstrates his delicious classic bakes. The class will include: Yeasted Bake: Hot Cross Buns Sponge: Chocolate Roulade with […]