Take your grilling up a notch with Good Food Naturally’s Katy Kinsolving as she introduces you to grilled, stuffed Tuna, a glamorous grilled ‘courgette’ salad (does it sound more sophisticated […]
Join Chef Serge Madikans of Serevan Restaurant in Amenia, NY, for an exotically delicious grilling class prepared in our kitchen courtyard. Serge is famous for using middle eastern flavors with […]
Fresh herbs are the enhancers, and sometimes the foundation, of countless flavor-packed recipes. But how does one use them to best effect and what do they actually bring to the table? Alexandra […]
Do you know a kid who likes doughnuts? Come hear author Jessie Janowitz read from her kids' book The Doughnut Fix about a 12-year-old boy who starts his own doughnut […]
The term “farm to table” has never been more literal than it will be in this very special cooking class. With great farms all around us, a class starting at […]
The glories of harvest season inspire us to prepare meals packed with fresh seasonal ingredients before warm weather turns cool. In this very special class, followed by a proper lunch […]
Join Suresh Pillai and Carrie Dashow for a trip to Kerala, South India, to discover authentic classical dishes packed with flavor. In this demonstration class, you'll learn Indian cooking techniques […]
Join Suresh Pillai and Carrie Dashow on this hands-on dosa-making workshop. What is a dosa? It’s a South Indian crepe made with rice and black beans naturally fermented with fenugreek. […]