Note: This class is being offered twice, at 11 AM and again at 2 PM, on Friday August 19. Chef Bernard Janssen, Executive Chef and Culinary Program Director for ZWILLING J.A. Henckels, […]

Note: This class is being offered twice, at 11 AM and at 2 PM on Friday August 19. Chef Bernard Janssen, Executive Chef and Culinary Program Director for ZWILLING J.A. Henckels, will […]

Tomatoes fresh from the garden and an expert on growing and cooking with them come together for a summer celebration in one of our favorite annual cooking classes. Join tomato […]

Few chefs that we know pay closer attention to the changing seasons more than David Wurth, who for a decade ran CrossRoads Food Shop, a beloved Hillsdale eatery that celebrated […]

Join author and food writer Miriam Rubin as she demonstrates three fabulous uses for Fall’s favorite tree fruits. In this class, you’ll learn how to make: an Apple Galette with […]

Join David Wurth (of CrossRoads Food Shop) for BRUNCH! Here’s how he describes this class and its dishes: “At CrossRoads there were items on the menu that arrived almost as […]

Join world-traveling chef Sylvia Becker in our kitchen as she takes us on a virtual trip to Spain with this special Paella class. Rather than cooked over an open flame (as romantic as that sounds) Sylvia will make this Paella on our stove, so anyone can create this iconic dish at home, even without a […]

Galettes (rustic tarts) are both simple and elegant, and surprisingly easy to make. In this part-demo, part hands-on class, Miriam Rubin will show how to make the perfect crust and then each student will roll their own dough and fill it with a filling of choice - Greens & Feta; Roasted Pumpkin; or Cream Cheese […]