Hands-on Chinese Dumpling Workshop, with Carrie Chen

Dumplings exist in many cultures from Italy and Mexico to China and in each place they are a celebrated treat. Join Carrie Chen for this HANDS-ON workshop, where you'll learn […]

$80.00

Flavorful Fall Soups, with Serge Madikians

Fall is soup season and we have the perfect class to celebrate this essential menu item. Join Chef Serge Madikians of Serevan (located in Amenia, New York) in our kitchen […]

$75.00

Bread Baking with a Master: Lou Jones of BritBreads

Join Lou Jones of BritBreads for an essential tutorial on making delicious bread at home. Lou’s impeccable culinary background as well as his informative and entertaining teaching style make this […]

$70.00

Flavor-Filled Fall Dishes, with Alexandra Stafford

Autumn is a moment when we turn our attention indoors and stoke the hearth and our imaginations with thoughts of comforting, mouth-watering meals. Alexandra Stafford walks us through the flavors […]

$80.00

Charcuterie & Cured Meats, with Jack Peele of Jacuterie

Join Jack Peele of JACuTERIE for this special class as he demonstrates the techniques of curing a wide assortment of meats. We will explore the theories and practices behind cured […]

$80.00

Gluten Free Thanksgiving Sides with Marti Wolfson

Let’s give thanks – for gluten free side dishes! This hands-on class will help you make Thanksgiving dinner a lot lighter by including beautiful and truly delicious dishes with whole […]

$80.00