In this workshop, 12 lucky guests learn how to incorporate the bounty of the seasons into home baking with James Beard award-winning author, professional baker, and horticulturist Sarah Owens. Students […]

Falafel is that delectable and much-loved Middle Eastern street food that creates true craving once you tasted it. Serge Madikians is famous for his falafel which is among the most […]

Just in time for Summer, Olivia Krywucki will teach a demonstration class featuring pies (savory and sweet) plus the perfect accompaniments for the ultimate picnic. In this class you will […]

Join us in our first Friday Night Supper Club, where we celebrate great food, both in the making and in the eating. Limited to just 6 people, this event will […]

There are all sorts of foods that qualify as pancakes and waffles, most of which Americans don’t readily think of when hearing those words. Of course, we have traditional (and […]

Oaxaca is famous for its Mole and in this demonstration class you’ll learn to make a rich and authentic Red Mole that will accompany our grilled lunch. Kathleen learned these […]

Middle Eastern cuisine stands out with its bold use of spices and herbs, such as mint, sumac, aleppo pepper, and zaatar. The use of these flavors create the perfect compliment […]

Join cookbook author and chef Ronna Welsh for this demonstration cooking/grilling class highlighting some of her favorite ways to prepare food for summer: a cold soup, made with height of […]