Autumn is a moment when we turn our attention indoors and stoke the hearth and our imaginations with thoughts of comforting, mouth-watering meals. Alexandra Stafford walks us through the flavors […]

Behind every family recipe, every family table, every holiday meal is a story worth telling. HGS Home Chef is delighted to welcome David Leite--winner of three James Beard Awards--who worked […]

Your grown child calls to say they are bringing someone special home for Thanksgiving, but they want to give you a heads-up because he/she is gluten-free and vegetarioan (or even […]

Join Jack Peele of JACuTERIE for this special class as he demonstrates the techniques of curing a wide assortment of meats. We will explore the theories and practices behind cured […]

Let’s give thanks – for gluten free side dishes! This hands-on class will help you make Thanksgiving dinner a lot lighter by including beautiful and truly delicious dishes with whole […]

Matthew White (a hopeless sweet tooth) discovered Carrot Cake when America did – in the 1970s. Yes, carrot cake does have ancient roots, but the concoction we all dream about […]

Is it breakfast if you serve it at 2 pm? Katy doesn’t know, but her family eats this up when they are home for the holidays. No matter what you […]

It's easy to discard a great recipe when it contains ingredients that don’t fit into you or your family member’s dietary needs. This hands-on class will show you how to […]