Noted author, cook, teacher, photographer and world traveler Naomi Duguid shares the evocative flavors from her new book Taste of Persia in this demonstration-style class. She’ll start with one of the wonderful one-dish meal-style Persian soups called ash, made with loads of chopped greens and herbs. She’ll prepare a pkhali, a Georgian vegetable pate rich […]

Take an Asian culinary tour through a delicious dumpling lens! Join Carrie Chen for this hands-on class where you'll learn about, make, and taste a wide assortment of dumplings in Asian cuisine. Go beyond the wonton as we explore recipes from different regions of China. From savory meat and vegetarian options to sweet pastry-like concoctions, […]